"G. Garvin"
Saturday
Noon - 3pm

Before coming to TV One, G. Garvin was the executive chef and co-owner of a L.A. restaurant, which in less than a year earned top honors from both the Los Angeles Times and Los Angeles magazine. Growing up in Atlanta with four sisters and a single mother, eating meant putting food on the table. By age 13, Garvin had traded after-school football practice for a job at Atlanta's haute Vining's Inn , where he soaped dishes and soaked up the inner workings of a four-star operation. Two years later, Garvin landed at the Ritz-Carlton. Throughout the 1990's, Garvin pushed those limits as executive chef at Morton's in West Hollywood, Kassbah in West Hollywood , and sous chef at Ritz-Carlton Palm Springs at the tender age of 23. Check out Chef G. Garvin’s website at www.chefgarvin.com.

Producer / Kinu Communications